Jeremy Round

Onion Tart and Calvados

Preparation info
  • serves

    12

    • Difficulty

      Easy

Appears in
top 1000The Independent Cook: Strategies for Seasonal Cooking
The Independent Cook

By Jeremy Round

Published 1988

  • About

Ingredients

Method

The tart is adapted from Anne Willan’s classic French Regional Cooking. Any rich ‘proper’ quiche-type flan will do.