Onion Tart

pastry

• 1½ lb plain flour – sifted
• 3 teaspoons salt
• 15

Blend flour, salt and butter for a few seconds in the food processor until the texture of fine breadcrumbs, or rub in by hand. Stir in caraway seeds. Add water with the machine running and wait for the dough to form a ball (or make a dough by hand). Wrap in clingfilm and put in the fridge for 30 minutes.

Roll out and line three 10in tart tins. Prick the bottoms all over and bake blind,