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Calvados
Preparation info
- Difficulty
Easy
Appears in
By Jeremy Round
Published 1988
Method
The Calvados should be kept in the freezer so that it is thick and icy. Grappa, marc, schnappes, or other clean fruit eaux de vie might be substitutes. Serve in small, chilled tumblers. Big jugs of chilled apple juice
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Components
- Calvados
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