Gingerbread and Egg Nog

Preparation info
  • serves

    12

    • Difficulty

      Easy

Appears in

By Jeremy Round

Published 1988

  • About

Ingredients

Method

The gingerbread is an adaptation of one by cake expert Barbara Maher, her lily gilded only with the addition of stem ginger. Mince pies such as Josceline Dimbleby’s – pastry spiked with orange zest and with the addition of cream cheese to moisten the filling – make a good alternative. The egg nog is a traditional