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By Sri Owen
Published 1994
Wherever you go in Indonesia, especially on the tourist routes, you will find ikan bakar, and each region will claim that its ikan bakar is the best. I had this freshwater fish grilled over charcoal in a small restaurant by Lake Maninjau. It was a beautiful spot, on the edge of the lake where people could safely swim. There were several small dugout perahu, each with a single fisherman fishing with a net for pensi, which are small cockles. The fish for the ikan bakar was a gurami, not from