Offal Kebab with a Special Padang Sauce

Sate Padang

Preparation info
  • Makes


    skewers, or more if smaller
    • Difficulty


Appears in

By Sri Owen

Published 1994

  • About

Indonesians love offal, and sate Padang is well known as a dish that combines tripe, heart, spleen, intestines and kidneys, and more, all cooked together in the sauce and served with compressed rice or lontong. For my recipe, however, I am going to be very choosy, and use only tripe, ox tongue and heart. If you visit West Sumatra, you should make a point of going to my birthplace, Padang Panjang, less than an hour’s car ride, from Bukittinggi. Near the market you will find the Sate Syukur r