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peopleEasy
By Sri Owen
Published 1994
A standard, everyday method of preparing and cooking chicken in West Sumatra. Very good for a barbecue, but also good for roasting in the oven. Allow half a chicken per person with rice, potatoes, or pasta and some salad.
Put all the ingredients for the paste in a blender, and blend until smooth. Then transfer the paste to a largish saucepan, bring to the boil, and simmer for 4 minutes, stirring constantly. Add the chicken halves and