Fish Cooked in Coconut Milk with Fiddleheads

Pangek Ikan

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By Sri Owen

Published 1994

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My Sumatran grandmother would make pangek with a dozen or more river fish in her large belanga (a round-bottomed earthenware pot), with plenty of fiddleheads (paku or pakis, see drawing) freshly picked from her own land. In England I make pangek with trout, which I can buy fr