Pork Satay Manado Style

Sate Babi Manado

Preparation info
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By Sri Owen

Published 1994

  • About

Pork satay in Indonesia is usually made to a Chinese recipe, except in Bali and North Sulawesi. The Balinese have their own bumbu lengkap or ‘complete’ spice mixture to marinate the meat. In North Sulawesi the spice mixture is the rica rica mixture which is always very hot, because it is made with a lot of chillies. This is usually eaten with a sauce called dabu-dabu manis, not the usual satay sauce made with peanuts.

The pork can be boiled first t