Glutinous Rice Cakes Stuffed with Tuna Fish


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By Sri Owen

Published 1994

  • About

Lemper are Javanese glutinous rice cakes filled with savoury chicken meat; other fillings are sometimes used, for example on feast days in Wonokromo, a village outside Yogyakarta. Lalampa are very similar rice cakes from Minahasa; they are made in exactly the same way as lemper, but the filling is the one used for panada. The quantity used in the panada recipe will be ample for the amount of rice shown here.