Spiced Minced Pork Balinese Style


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By Sri Owen

Published 1994

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This is a recipe that my friend Murni gave me when I visited her in Ubud. She says it is pronounced toom. It is very similar to what in Java is called pais or pepes, which consists of meat or fish or vegetables, chopped up and cooked with a mixture of spices, all wrapped in banana leaves. Alternatively, as here, you can wrap it in foil, make it into a large sausage shape, and roast it in the oven. I have found black pudding quite a satisfactory substitute for the fre