A Chicken Dish from Sumbawa

Sepat Ayam

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By Sri Owen

Published 1994

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Like the sepat banang, this easy-to-make chicken dish has mango as one of the ingredients. But here, an unripe mango is more suitable than a ripe one. You are looking for the sourness of the fruit. Unripe mangoes are available in Indian or Thai shops, and they are usually small. Replace the mango with a sour apple if need be.

When I don’t feel like eating rice, I like to serve this dish with potatoes baked in their jackets or hot garlic bread and a