Spiced Beef Soup

Soto Madura

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By Sri Owen

Published 1994

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Nowadays, soto Madura is made with chicken as often as with beef. When I was young it was always thought of as a beef dish, and I give the beef version here because I would like you to start by making this with brisket. After more than twenty years of making soto Madura and experimenting with different cuts, I find nothing else is quite so good. When you want to make chicken soto, the recipe is – it is simply the chicken soup for the bubur ayam. Or you can