Advertisement
4–6
peopleEasy
By Sri Owen
Published 1994
The Sundanese, the people of West Java, are very proud of their karedok. They will tell you that nowhere else in Indonesia can you find a salad as crisp in texture and as refreshing in aroma and taste as this. As the daughter of a Sundanese mother, naturally I am very partial to this salad, which I used to make often when I had a kencur plant growing in a pot on my kitchen windowsill. Kencur, known in English as ‘lesser galingale’, is an important ingredie