Spiced Tempeh from Central Java

Botok Tempe

Preparation info
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Appears in

By Sri Owen

Published 1994

  • About

I must not forget to include this recipe, even though most Indonesians would, I fear, apologize for serving tempeh to guests, instead of being proud of it, as they should be. I tried very hard, during my recent trip around Indonesia, to convince chefs in some international hotels that they should have more confidence in their Indonesian food. Of course, not all tourists are curious to taste everything that is different from what they eat at home. But I have no doubt at all that if Indonesia