Diced Beef in Rich Coconut Sauce

Sambal Goreng Daging

Preparation info
    • Difficulty


Appears in

By Sri Owen

Published 1994

  • About

Like rendang, this has become a national dish, and in fact is well known all over South-East Asia. I include it in all my books. Sambal goreng is really a kind of all-purpose recipe, or more accurately a general name for a whole class of dishes in which you can cook many kinds of meat. With chicken, it becomes sambal goreng ayam. If you use hard-boiled eggs as well, it becomes sambal goreng ayam dan telur. With prawns/shrimp, it is sambal goreng udang, and