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6–8
peopleEasy
By Sri Owen
Published 1994
This has become much more popular in the last ten years in many restaurants, especially in Jakarta. In big international hotels, bubur ayam has become one of the most sought-after dishes in a late supper menu. If the hotel has a coffee shop that is open 24 hours, the usual hour for bubur ayam is after 11 o’clock at night.
Many hotels also serve bubur ayam for breakfast, and I was told that in Jakarta, Bali and Medan there is great demand for it from visitors from Japan and other Asi