Sticky Rice-Flour Cakes with Coconut Filling

Kue Bugis

Preparation info
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By Sri Owen

Published 1994

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  • 225 g/8 oz/2 cups glutinous rice flour
  • A


Put the rice flour in a saucepan and pour in the coconut milk carefully, stirring continuously. Add a pinch of salt. Cook this mixture, stirring occasionally at first but then, as it thickens, stirring continuously. It will begin to look very much like porridge. Continue cooking for 5 minutes longer.

Now make the filling. Heat the sugar in the water until it dissolves, then stir in the