Black Glutinous Rice Porridge

Bubur Ketan Hitam

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By Sri Owen

Published 1994

  • About

This porridge, which is not really black but a lovely deep purple, is the basis of the delicious black rice sorbet I developed several years ago. The porridge, served hot or warm, will not fail to attract people, whether it is served as breakfast or dessert. If you don’t like my suggestion of thick coconut milk with a pinch of salt, then pour plenty of cream on your porridge.