Soya Bean Relish

Sambal Kacang Kedele

Preparation info
  • Makes about

    225 g

    • Difficulty


Appears in

By Sri Owen

Published 1994

  • About

This is a lovely crunchy relish, used to garnish bubur ayam, or, for instance, on nasi goreng or nasi rames.


  • 225 g/8 oz/ cups dry soya beans, washed and drained
  • 1.7


Put the beans in the water and bring this to a rolling boil. Turn off the heat, skim off and discard the froth that comes to the surface, cover the pan and leave the beans to soak for 1 hour.

Now boil the beans again in the same water for 1 hour, by which time the beans should be tender. Then add 1 teaspoonfu