Sri Owen

Fried Peanuts with Dried Anchovies

Kacang Goreng Dengan Teri

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Indonesian Regional Food and Cookery
Indonesian Regional Food and Cookery

By Sri Owen

Published 1994

  • About

This side-dish is not highly spiced, but it is savoury and crunchy and equally good either on the dinner table or as an appetizer to be served with drinks.

Ingredients

  • 450 g/1 lb dried anchovies, heads removed
  • 450 g/1

Method

Stir-fry the peanuts in the oil in a wok or frying pan in three batches, for 4 minutes each time. Remove them with a slotted spoon and drain them in a colander or on absorbent paper. Use the same oil to stir-fry the dried anchovies in three batches, for 3–4 minutes each time. Drain these in the same way. Allow peanuts and anchovies to go cold, then mix them well together. Put them in an airtigh