Savoury Peanut Brittle

Rempeyek Kacang

Preparation info
  • Makes


    • Difficulty


Appears in

By Sri Owen

Published 1994

  • About

During my most recent trip around Indonesia, rempeyek, usually just called ‘peyek’, frequently saved me from feeling very hungry. I have said elsewhere in this book that the remoter your location in Indonesia, the harder it becomes to find good food. People in small villages cook very simply, and the little warungs there don’t cater for tourists, because usually there are none. But they have the inevitable large airtight jars, with big screw-on lids, in which they keep various dubious-looki