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Easy
By Sri Owen
Published 1980
This is a kind of stuffed Lontong, but for this you cannot use boil-in-the-bag rice. Make the filling first, using the following ingredients. The quantities given are enough to provide filling for
Slice the shallots. Peel and cut the carrots and potato into very small cubes. Cut up the meat, if you are using any. Sauté all these in the oil for about a minute, then add all the other ingredients and mix well; add ½ a cupful of water and cover for 3 minutes. Then take off the lid and continue cooking until there is no more liquid in the pan. Add salt if necessary.
Now prepare the ri