Fried rice

Nasi Goreng

Preparation info
  • to serve

    four to six

    • Difficulty

      Easy

Appears in

By Sri Owen

Published 1980

  • About

The name Nasi Goreng means simply ‘fried rice’, and it is really a collective description of an indefinite number of slightly differing dishes. You can vary the trimmings and garnishes to suit your taste; but even the most elaborate Nasi Goreng is quick to make. It is a particularly good luncheon dish.

To make plain Nasi Goreng for four to six people, you need: