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Fried rice
Nasi Goreng
- to serve
four to six
- Difficulty
Easy
By Sri Owen
Published 1980
The name Nasi Goreng means simply ‘fried rice’, and it is really a collective description of an indefinite number of slightly differing dishes. You can vary the trimmings and garnishes to suit your taste; but even the most elaborate Nasi Goreng is quick to make. It is a particularly good luncheon dish.
To make plain Nasi Goreng for four to six people, you need:
Ingredients
Method
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