Nasi Goreng Istimewa

Preparation info
    • Difficulty


Appears in

By Sri Owen

Published 1980

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Additional Ingredients

  • 2 rashers streaky bacon
  • a little beef or pork, cut up small
  • 30


When you have sautéed the shallots etcetera, but before you put the rice into the wok, add these additional ingredients and sauté for 6 minutes. Then add the rice, and continue as before. When you garnish the dish before serving it, you may add some small slices or strips of ham, and a fried egg (or two) for each person.