Nasi Goreng with Onions, Mushrooms, and Shrimps

Preparation info
    • Difficulty


Appears in

By Sri Owen

Published 1980

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Additional Ingredients

  • 1 or 2 medium-sized onions—or more, if you are very fond of onions
  • 120 g (4 oz)


You can vary the quantities of these ingredients to suit your taste. Slice the onions and fry them in a little oil until they begin to brown; add the mushrooms and fry for another 2 minutes; then add the shrimps and continue frying for 3 or 4 minutes longer, stirring often. This mixture will need a little more salt than the previous one. Use the onions, mushrooms, and shrimps to garnish the Nas