Nasi Goreng with Onions, Mushrooms, and Shrimps

Additional Ingredients

• 1 or 2 medium-sized onions—or more, if you are very fond of onions
• 120 g (4 oz)

You can vary the quantities of these ingredients to suit your taste. Slice the onions and fry them in a little oil until they begin to brown; add the mushrooms and fry for another 2 minutes; then add the shrimps and continue frying for 3 or 4 minutes longer, stirring often. This mixture will need a little more salt than the previous one. Use the onions, mushrooms, and shrimps to garnish the Nas