Yellow rice: Method 1

• 2 cups long-grain rice
• 2 cups santen
• 1 tsp

Soak the rice in cold water for 1 hour. Wash and drain it, and put it in a saucepan with the 2 cups of santen and all the other ingredients. Boil until all the santen has been soaked up by the rice. Stir this rice, take out the salam leaf and the clove, then steam the rice for 10 minutes. (If you do no