Name: Yellow rice: Method 2 (without santen (coconut milk))
Cuisine: Indonesia
Ingredients: 1 stick cinnamon; 1 clove; 2 cups long-grain rice; 1 salam leaf or bay-leaf; ½ tsp cumin; 2 cups good stock, or 2 cups water and a chicken cube; 2 tbs vegetable oil or clarified butter; 1 tsp ground coriander; 1 tsp turmeric

Preparation info

Difficulty
Easy

Appears in

Indonesian Food and Cookery

By Sri Owen

Published 1980

About

Ingredients

2 cups long-grain rice
2 cups good stock, or 2 cups

Method

Soak the rice for 1 hour, wash, and drain. Heat the oil or butter in a saucepan and sauté the rice for 2 minutes. Add the turmeric, sauté for another 2 minutes, and then put in the stock and all the other ingredients. Boil until all the stock has been soaked up by the rice; then steam, or continue cooking, exactly as for Method 1.

You can serve Nasi Kuning just as it is, with side dishe