Marinated and grilled prawns

Name: Marinated and grilled prawns (Udang Bakar)
Yield: to serve four
Cuisine: Indonesia
Ingredients: 3 tbs clear soya sauce; 1 tbs olive oil, or melted butter; 1 tsp brown sugar; 2 tbs tamarind water or lime juice; 1 cabé rawit, crushed, or a pinch of chilli powder; 3 cloves garlic, crushed; a small piece of grilled terasi

Udang Bakar

Preparation info

to serve
four

Difficulty
Easy

Appears in

Indonesian Food and Cookery

By Sri Owen

Published 1980

About

At home we used to use fresh large green prawns (probably Penaeus semisulcatus, the species

Ingredients

Asia
Indonesia
Fish course
Pescatarian
Gluten-free
South East Asia
Spicy

Ingredients

Method