Prawn and beansprout fritters

Rempah Rempah Udang

Preparation info
    • Difficulty


Appears in

By Sri Owen

Published 1980

  • About


  • 100 g (4 oz) prawns, shelled
  • 225 g (8


Chop the prawns up finely, or mince them. Slice the shallots crush the garlic and chop the spring onions into thin rounds Clean the beansprouts.

Now mix all the ingredients with the baking-powder, grated coconut, flour, and the powdered and ground ingredients. Pour in the water and knead the mixture thoroughly by hand or blend it with a fork. Add salt and pepper to taste, and fold in th