Spiced prawns cooked in tamarind water

Udang Pindang Tumis

Preparation info
  • to serve

    two to four

    • Difficulty


Appears in

By Sri Owen

Published 1980

  • About


  • 500 g (1 lb) prawns, frozen or fresh
  • 1 slice


Clean and shell the prawns. Pound the terasi and garlic together. Slice the shallots and chilli, and remove the chilli seeds. Fry the shallots in about 2 tablespoonfuls of oil until they are tender; then add the chilli, the terasi and garlic paste, the laos and lemon grass, and a little salt. Put th