By Sri Owen
This dish needs to be marinated in tamarind water and spices for a good 2 hours before cooking.
Clean the squid and cut off the tentacles and the head. Throw away the head and the ink sac. Slice the body into thin rings, and cut the tentacles into pieces about
Marinate the squid for at least 2 hours in the tamarind water mixed with all the other ingredients. Then dra