Fried fish prepared with dried shrimps

This is a dish to be made with sea fish. What is needed is a species with reasonably firm white flesh. Those which we would use in Indonesia, or some of them at least, are known in Australia and have relations in the Caribbean region; but there is little point in trying to find a fish in, say, northern Europe which resembles an Indonesian species. The fact is that any fish with white flesh will do; and any search should be for what is abundant, cheap and fresh. From my own experience I know