Fish in a sour and sweet sauce

Name: Fish in a sour and sweet sauce (Ikan Asam Manis)
Yield: to serve three
Cuisine: Indonesia
Ingredients: 3 Dover soles or, e.g. in north America, flounders; spring onions; 2 tbs white malt vinegar; 2 tbs vegetable oil; 1 cup water; 1 tbs lemon juice; 1 tsp dry mustard; 2 tbs vinegar; ½ tsp chilli powder; 1 tsp brown sugar; 2 cloves garlic, crushed; ½ tsp ground turmeric; 3 kemiri (candlenuts); 1 green chilli; ½ tsp ground ginger; 1 tsp ground coriander; 2 cloves garlic; 3 shallots; salt

Ikan Asam Manis

Preparation info

to serve
three

Difficulty
Easy

Appears in

Indonesian Food and Cookery

By Sri Owen

Published 1980

About

For this dish in Indonesia we use ikan

Ingredients

Asia
Indonesia
Fish course
Pescatarian
South East Asia
Gluten-free

Ingredients

Method