Stuffed milkfish (or other fish)

Bandeng ISI

Preparation info
    • Difficulty

      Easy

Appears in

By Sri Owen

Published 1980

  • About

Method

I learned this recipe from Mrs Kobir Sasradipoera. Fresh milkfish are not available in Europe, but frozen ones are in some Chinese shops. Otherwise use large mackerel or grey mullet. Ingredients are for fish of 7