Name: Stuffed milkfish (or other fish) (Bandeng ISI)
Cuisine: Indonesia
Ingredients: olive oil; butter; bay-leaf; egg; kaffir lime leaves; brown sugar; oil; butter; fish

Preparation info

Difficulty
Easy

Appears in

Indonesian Food and Cookery

By Sri Owen

Published 1980

About

Method

I learned this recipe from Mrs Kobir Sasradipoera. Fresh milkfish are not available in Europe, but frozen ones are in some Chinese shops. Otherwise use large mackerel or grey mullet. Ingredients are for fish of 7

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Method

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