Fried dried anchovies

Teri are very small fish, young anchovies measuring about 2 cm (nearly 1″), which have been dried and salted. You can buy imported ones in London under their other name, ikan bilis. Unsalted teri are obtainable, but I prefer the salted ones; if you find that they have too much salt in them, you can remedy this by rubbing them with absorbent paper (for example, paper towel) before you fry