Boiled silverside in a spicy sauce

Besengek Daging

Preparation info
  • to serve


    • Difficulty


Appears in

By Sri Owen

Published 1980

  • About


  • 500 g (1 lb) silverside
  • 1 onion
  • 1


Boil the meat for 1 hour. Leave it to cool, and keep 1 cupful of the stock. Slice the meat into serving pieces.

Slice the onion and crush the terasi, then sauté both for about 1 minute. Add to them the turmeric, chilli powder, coriander, tamarind water and a<