Slices of cooked beef in chilli and tamarind sauce

Daging Bumbu Bali

Preparation info
  • to serve


    • Difficulty


Appears in

By Sri Owen

Published 1980

  • About

Like Semur, this is a good way to use leftovers, and is very easy to cook.


  • 500 g (1 lb) sliced roast beef
  • 1 slice teras


Crush the terasi and the garlic, and slice the onion. Fry the onion in oil until slightly browned, then add the terasi and garlic paste. Fry, stirring continuously, for half a minute or so, and add all the other ingredients, finishing with the meat. Stir well and let everything simmer very gently for 5–8 minutes. The mixture must not go dry, but the sauce should be very thick. Serve hot, with v