Spit-roasted or oven-roasted lamb

Panggang Kambing

Preparation info
  • to serve


    • Difficulty


Appears in

By Sri Owen

Published 1980

  • About

This, to my way of thinking, is one of the very best ways of roasting and grilling lamb. You can do it with either a whole joint or chops. The quantities suggested here for the marinade will be sufficient for a leg or shoulder or about 16 good-sized chops.


    For the Marinade

  • 2 cups tamarind water
  • 3 tsp brown sugar
  • 1


Marinate the meat for at least 5 hours, or overnight, turning it several times. Just before you are ready to start cooking, prepare a sauce with the following ingredients:

The traditional way to cook the meat is to grill it on a spit over a charcoal fire, which takes a long time if you are grilling the whole sheep in one piece. There is no reason, though, why