By Sri Owen
This, as its name suggests, is pork cooked in soya sauce. It is a particular favourite with my own husband and children, who always know when it is about to appear on the table because the ginger and garlic frying in the sauce smell so deliciously savoury.
Cut the pork into small cubes. Put the flour into a bowl and add the clear soya sauce and ginger powder, mixing them well together. Coat the pork with the mixture and then let it stand for at least 30 minutes.
Clean and slice the mushrooms. Peel the garlic and ginger and slice them very thin; you can use these thin slices as they are, or cut them again into very tiny sticks.