Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
two
Easy
By Sri Owen
Published 1980
This recipe from Sulawesi is an excellent way to cook chicken liver. The result is not entirely unlike a coarse pâté, and although I would not like to push the resemblance too far it did suggest to me that this would be a good first course for a dinner party, perhaps with some French toast and a little parsley to garnish it, or simply by itself. The taste and texture are not like pâté at all, but they seem to be acceptable to English palates. At home we would cook Jilabulo in banana-leaf pa
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe