Liver in a spiced coconut sauce

Kelia Hati

Preparation info
  • to serve


    • Difficulty


Appears in

By Sri Owen

Published 1980

  • About

This is usually made with ox liver, but lamb liver is a good substitute.


  • 700 g ( lb) ox liver
  • 2 tbs white vinegar


Clean the liver by soaking it for about 20 minutes in a bowl of cold water with the 2 tablespoonfuls of white vinegar. Then cut it into small slices about 1 cm (½″) thick.

Peel and slice the sha