Chicken in thick candlenut sauce

Terik Ayam

Preparation info
  • to serve

    two to three

    • Difficulty


Appears in

By Sri Owen

Published 1980

  • About


  • 6 drumsticks and 6 wings, or 6 whole chicken legs
  • 3


Grill the terasi, peel and chop the shallots, and pound these together with the kemiri and garlic. Add the coriander, jinten, and salt, and mix all well together into a thick paste. Put this in a wok, pour the santen over it, and put in the chicken pieces. Simmer, uncovered, until the sauce is thick. Then add 2 tabl