Roast and grilled chicken in coconut sauce

• 1 spring or small roasting chicken
• 1 slice terasi
• 4 shal

Cut the chicken into two, lengthways, and wash and dry the halves.

Crush the terasi, kemiri, garlic and shallots into a smooth paste. Mix into it all the other ground spices. Heat the oil in a wok and sauté the paste for half a minute. Brown the chicken halves in this oil and paste. Pour in the santen and let it bubble, turning the chicken from time to time. When the sauce has become th