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Chicken cooked with mushrooms
Tumis Ayam Dengan Jamur
Preparation info
- to serve
two
- Difficulty
Easy
Appears in
By Sri Owen
Published 1980
You can make this dish with chicken breasts straight from the shop or, if you have the sort of family that only eats the wings and legs of a roast chicken, you will find Tumis Ayam an excellent way of using the leftovers.
Ingredients
2 120 g 4 oz 4
Method
If you use cooked chicken, shred it into small pieces. Uncooked chicken should be diced or cut into small, thin slices. Shred or slice the mushrooms. Peel and slice the shallots. Seed the chillis, and cut lengthwise into thin strips: cut these in half across if they are more than
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