Chicken cooked with mushrooms

Name: Chicken cooked with mushrooms (Tumis Ayam Dengan Jamur)
Yield: to serve two
Cuisine: Indonesia
Ingredients: 2 cloves garlic; 1 tsp ground ginger; 1 tbs tauco (salted yellow beans); 1 tbs tauco (salted yellow beans); 6 spring onions; 2 green chillis; 4 shallots; 120 g (4 oz) mushrooms; 2 chicken breasts; 6 tbs boiled water or clear stock; 6 tbs boiled water or clear stock; 2 tbs vegetable oil

Tumis Ayam Dengan Jamur

Preparation info

to serve
two

Difficulty
Easy

Appears in

Indonesian Food and Cookery

By Sri Owen

Published 1980

About

You can make this dish with chicken breasts straight from the shop or, if you have the sort of family that only eats the wings and legs of a roast chicken, you will find Tumis Ayam an excellent way of using the leftovers.

Ingredients

2 chicken breasts
120 g (4 oz) mushrooms
4

Asia
Indonesia
Main course
Gluten-free
South East Asia

Method

If you use cooked chicken, shred it into small pieces. Uncooked chicken should be diced or cut into small, thin slices. Shred or slice the mushrooms. Peel and slice the shallots. Seed the chillis, and cut lengthwise into thin strips: cut these in half across if they are more than 4 or 5 cm long. Cu