Chicken in yellow piquant sauce

• 1 small chicken or chicken pieces sufficient for 4 people
• 3 kemiri (candlenuts)
• 2</

Boil the chicken for 50 minutes with a little salt.

Pound together the kemiri, garlic, and shallot, and add to them the turmeric and ginger. Mix all these well. Peel the pickling onions; peel the cucumber and cut it lengthwise into 4 or 6 pieces, throwing away the seeds. Then cut the cucumber