Roast and grilled chicken with soya sauce

Name: Roast and grilled chicken with soya sauce (Ayam Panggang)
Yield: to serve two
Cuisine: Indonesia
Ingredients: juice of ½ a lemon; 2 tbs soya sauce; 1 tsp brown sugar; 1 clove garlic; a pinch of pepper; 1 tsp chilli powder

Ayam Panggang

Preparation info

to serve
two

Difficulty
Easy

Appears in

Indonesian Food and Cookery

By Sri Owen

Published 1980

About

1 small chicken will be sufficient. Wash and dry it, inside and out, and rub with salt and pepper and butter. Roast for 30 minutes. When the chicken has cooled a little, cut it in half lengthways. Beat the flesh with a meat-beater to tenderize it— but carefully, so as not to bring it off the bone.

Ingredients

For the Bumbu

1 tsp chilli powder
a pinch of pepper
1

Asia
Indonesia
Starter
South East Asia
Gluten-free
Spicy

Method

Mix all the above ingredients thoroughly, and coat the two halves of the chicken with the mixture. Then grill the chicken slowly, turning it several times and brushing it with the remainder of the bumbu. When you do this for the last time, brush the chicken also with melted butter. Grill until golden brown.

Ayam Panggang is very good if it is done under a gas or electric grill; but for