Sri Owen

Fried shredded chicken

Abon Ayam

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Indonesian Food and Cookery
Indonesian Food and Cookery

By Sri Owen

Published 1980

  • About

This is very tasty as a garnish or accompaniment to Nasi Rames. It can be served hot or cold. You can keep it, in an airtight jar, for several weeks.

Ingredients

  • 4 chicken breasts
  • salt
  • 2 cloves garlic
  • 1

Method

Boil the chicken, with a little salt and 2 crushed garlic cloves, for 40-45 minutes. Let the pieces cool, skin them, and shred the meat finely. Season with salt, tamarind and sugar. Put about 3 tablespoonfuls of vegetable oil into a wok, and when the oil is good and hot throw in a handful of shredde