Name: Stuffed eggs (Telur ISI)
Cuisine: Indonesia
Ingredients: a pinch of ginger powder; 3 tbs boiled water, still hot; 3 shallots or 1 onion; 2 cloves garlic; 12 hard-boiled eggs; 1 tbs vegetable oil or clarified butter; a pinch of chilli powder or freshly ground black pepper; 3 tbs fresh grated, or desiccated, coconut; salt

Preparation info

Difficulty
Easy

Appears in

Indonesian Food and Cookery

By Sri Owen

Published 1980

About

These can be used to garnish Nasi Kuning, or as a side dish or a party snack.

Ingredients

12 hard-boiled eggs
3 shallots or 1 onion
2

Asia
Indonesia
Side dish
Snack
Gluten-free
South East Asia
Vegetarian

Method

Peel and slice the shallots or onion finely. Peel and crush the garlic. Heat the oil or butter in a wok or saucepan, fry the sliced shallots until soft, and add the crushed garlic, ginger, chilli powder and coconut. Mix well in the pan. Add salt and 2 tablespoons of hot water. Cook and continue stir

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