Stuffed eggs

Name: Stuffed eggs (Telur ISI)
Cuisine: Indonesia
Ingredients: salt; 3 tbs fresh grated, or desiccated, coconut; 1 tbs vegetable oil or clarified butter; 12 hard-boiled eggs; a pinch of chilli powder or freshly ground black pepper; 2 cloves garlic; 3 shallots or 1 onion; a pinch of ginger powder; 3 tbs boiled water, still hot

Telur ISI

Preparation info

Difficulty
Easy

Appears in

Indonesian Food and Cookery

By Sri Owen

Published 1980

About

These can be used to garnish Nasi Kuning, or as a side dish or a party snack.

Ingredients

12 hard-boiled eggs
3 shallots or 1 onion
2

Asia
Indonesia
Snack
Side dish
South East Asia
Vegetarian
Gluten-free

Method

Peel and slice the shallots or onion finely. Peel and crush the garlic. Heat the oil or butter in a wok or saucepan, fry the sliced shallots until soft, and add the crushed garlic, ginger, chilli powder and coconut. Mix well in the pan. Add salt and 2 tablespoons of hot water. Cook and continue stir